FISH FINGER SANDWICH Ingredients & Info • 4 fish fingers – fish sticks • 2 slices thin white sliced bread • tartare sauce, ketchup or brown sauce PLUS Oil for frying. Makes 1 sandwich Prep time: 2 minutes. Cooking time: Leer más…

FAGGOTS Ingredients & Info • 500 grams pork chops, shoulder or mince • 300 grams pork liver • 75 grams oats • 1 medium onion • 1 tsp white pepper • half a tsp nutmeg • half a tsp mace Leer más…

Ingredients & Info • 120 ml milk • 120 ml double (heavy) cream • 60 grams sugar • 3 egg yolks • 1 vanilla pod PLUS You can use half a teaspoon of vanilla essence (or just use vanilla-infused sugar) Leer más…

CHINESE-STYLE EGG FRIED RICE Ingredients & Info • 170 grams jasmine or basmati rice • 450 ml water • 3 eggs • 2 spring onions • 2 tbsp frozen peas • a splash of soy sauce • 1 tbsp sesame Leer más…

EGG CUSTARD TART Ingredients & Info PASTRY • 225 grams plain (all-purpose) white flour • 115 grams unsalted butter, chilled • 85 grams caster (powdered) sugar • 2 egg yolks • 1 whole egg • half a tsp grated nutmeg Leer más…

Ingredients & Info PASTRY • 500 grams puff or flaky pastry FILLING • 75 grams currants • 75 grams brown sugar • 40 grams unsalted butter • 25 grams mixed peel • 1 tsp ground allspice • half a tsp Leer más…

DUBLIN CODDLE Ingredients & Info • 1 kilo potatoes • 1 litre chicken stock • 450 grams streaky bacon • 450 grams pork sausages • a handful of fresh parsley • 1 tsp ground black pepper • 1 large onion Leer más…

Ingredients & Info • 500 grams potatoes • 500 grams smoked haddock • 1 large onion • 500 ml milk • 50 grams unsalted butter • 300 ml chicken or fish stock • 1 bay leaf PLUS Some of the Leer más…

Ingredients & Info FOR THE DOUGH • 250 grams strong white bread flour • 140 ml milk and water • a pinch of salt • 10 grams fresh yeast • 30 grams sugar • 25 grams unsalted butter FOR LAMINATING Leer más…

Ingredients & Info • 300 ml double (heavy) cream • 150 grams raspberries • a handful of rolled oats • 2 tbsp honey • 2 tbsp whisky Makes 4 portions Prep time: 10 minutes Total time: 10 minutes Introduction The Leer más…