MEATLOAF Ingredients & Info FOR THE LOAF • 300 grams minced beef • 300 grams minced pork • 100 grams mushrooms • 1 medium onion • 1 carrot • 1 stick of celery • 2 eggs • 120 ml chicken Leer más…

MAYONNAISE Ingredients & Info • 500 ml vegetable oil • 1 egg • 1 tsp salt • 1 tsp English mustard powder • 1 tbsp white wine vinegar Makes about 500 ml Prep time: 5 minutes. Total time: 5 minutes Leer más…

Ingredients & Info • 500 grams lentils • 2 rasherss back bacon • 1 medium onion • 2 carrots • 1 stick celery • 50 grams unsalted butter • 1 bay leaf • half a tsp smoked paprika PLUS If Leer más…

Ingredients & Info • 500 grams lamb or mutton • 500 grams potato • 1 large onion • 1 litre beef or chicken stock PLUS Salt and pepper for seasoning. flour for dusting the meat. Butter to grease the dish Leer más…

Ingredients & Info BISCUIT BASE • 300 grams digestive biscuits • 150 grams unsalted butter FILLING • 400 ml condensed milk • 4 limes, juice and zest of • 3 egg yolks TOPPING • 300 ml double (heavy) cream • Leer más…

JAM ROLY POLY Ingredients & Info • 200 grams self-raising flour • 100 grams suet • 150 ml milk • 300 grams raspberry or strawberry jam • 1 tbsp caster (powdered) sugar Makes enough for 8 servings Prep time: 10 Leer más…

Ingredients & Info • 500 grams potato • half a medium onion • 1 egg • half a tsp ground black pepper • half a tsp salt PLUS Fat for frying Makes 4 hash browns Prep time: 15 minutes. Resting Leer más…

GALA PIE Ingredients & Info PASTRY • 500 grams plain (all-purpose) white flour • 250 grams lard • 200 ml hot water FILLING • 600 grams pork belly, shoulder or minced pork • 2 tsp seasoning mix JELLY • 250 Leer más…

• bacon, smoked or not, streaky or back • pork sausages • black pudding • mushrooms • fried egg • baked beans • and / or tomato • toasted white sliced bread Prep time: 10 minutes. Cooking time: 20 minutes. Leer más…

Ingredients & Info • large potatoes • a sprinkle of salt PLUS Vegetable oil for frying Prep time: 10 minutes. Soaking/freezing time: 2 hours 30 minutes. Cooking time: 8 minutes. Total time: 2 hours 48 minutes Introduction & method French Leer más…