SPAG BOL Ingredients & Info SAUCE • 500 grams minced beef • 1 medium onion, finely chopped • 120 grams smoked streaky bacon • 200 grams canned tomatoes • 250 ml beef stock • 2 cloves garlic, crushed • 1 Leer más…

Ingredients & Info THE MEAT • 2 big thick steaks, preferably with a good fat caps • 25 grams unsalted butter •SAUCE • 2 shallots • 25 grams unsalted butter • 1 tbsp whole black peppercorns • 200 ml good Leer más…

Ingredients & Info • 225 grams plain (all-purpose) white flour • 100 grams unsalted butter • 1-2 tbsp water • pinch of salt Makes 450 grams (1 pound) pastry Prep time: 10 minutes. Resting time: 30 minutes. Total time: 40 Leer más…

SCOTCH EGG Ingredients & Info FOR THE EGG • 120 grams sausage meat • 1 medium egg • 1 tsp bicarbonate of soda FOR THE COATING • 1 egg, beaten • 1 tsp plain white flour • 20 grams breadcrumbs Leer más…

SCOTCH BROTH Ingredients & Info MEAT • 750 grams lamb or mutton breast • 2 litres water VEGETABLES • 2 carrots • 1 leek • 1 swede • 1 onion • 1 parsnip • a handful of barley • a Leer más…

Ingredients & Info • 350 grams cooked lamb, beef or pork • 100 grams pearl barley • 1 medium onion • 3 eggs • 1 tsp fish sauce • 0.5 tsp celery salt • 0.5 tsp white pepper • 0.5 Leer más…

PIDE KIYMALI – TURKISH MEAT PIZZA Ingredients & Info DOUGH • [link to pide recipe] TOPPING • 250 grams minced lamb or beef • 1 red bell pepper • 1 medium onion • 1 tbsp tomato paste • 1 tsp Leer más…

Ingredients & Info • 250 grams dried marrowfat (field) peas • 1 tsp bicarbonate of soda • tsp 1 salt PLUS Quite a lot of water. Serves 4 Soaking time: 4 hours. Cooking time: 30 minutes. Total time: 12 hours Leer más…

MUSHROOM RISOTTO Ingredients & Info STOCK • 2 medium onions • 2 carrots • 2 sticks celery • 1 tsp black peppercorns • 2 bay leaves • 1 tsp flat leaf parsley • 1 tsp thyme • 1.5 litres water Leer más…