BUBBLE AND SQUEAK Ingredients & Info • leftover mashed potato • leftover vegetables such as cabbage, carrots, peas etc • 1 tsp chopped parsley • half a teaspoon ground black pepper PLUS Oil for frying Serves 4 Prep time: 5 Leer más…

Ingredients & Info • 1 romaine or cos lettuce • a handful lambs lettuce • 2 eggs • small can tuna in olive oil • 2-4 anchovies • 1 tsp capers • 1 small red onion • 1 tomato • Leer más…

SWEET AND SOUR CHICKEN BALLS Ingredients & Info BATTER • 70 grams self-raising flour • 70 grams cornflour (cornstarch) • 140 ml cold water • 1 tsp bicarbonate of soda (baking soda) • 1 tsp salt • half a tsp Leer más…

Ingredients & Info • 200 grams spaghetti • 80 grams bacon • 80 grams cheese (Parmesan or Gran Padano) • 30 grams unsalted butter PLUS Salt pepper and parsley to season. Water to boil pasta. Serves 2 people Prep time: Leer más…

SPAG BOL Ingredients & Info SAUCE • 500 grams minced beef • 1 medium onion, finely chopped • 120 grams smoked streaky bacon • 200 grams canned tomatoes • 250 ml beef stock • 2 cloves garlic, crushed • 1 Leer más…

Ingredients & Info THE MEAT • 2 big thick steaks, preferably with a good fat caps • 25 grams unsalted butter •SAUCE • 2 shallots • 25 grams unsalted butter • 1 tbsp whole black peppercorns • 200 ml good Leer más…

SCOTCH EGG Ingredients & Info FOR THE EGG • 120 grams sausage meat • 1 medium egg • 1 tsp bicarbonate of soda FOR THE COATING • 1 egg, beaten • 1 tsp plain white flour • 20 grams breadcrumbs Leer más…

SCOTCH BROTH Ingredients & Info MEAT • 750 grams lamb or mutton breast • 2 litres water VEGETABLES • 2 carrots • 1 leek • 1 swede • 1 onion • 1 parsnip • a handful of barley • a Leer más…

Ingredients & Info • 350 grams cooked lamb, beef or pork • 100 grams pearl barley • 1 medium onion • 3 eggs • 1 tsp fish sauce • 0.5 tsp celery salt • 0.5 tsp white pepper • 0.5 Leer más…

PIDE KIYMALI – TURKISH MEAT PIZZA Ingredients & Info DOUGH • [link to pide recipe] TOPPING • 250 grams minced lamb or beef • 1 red bell pepper • 1 medium onion • 1 tbsp tomato paste • 1 tsp Leer más…