Ingredients & Info BATTER • 200 grams plain white flour • 5 eggs • 100 ml milk • 100 ml cold water • 1 tsp salt SAUSAGES • 8 pork sausages ONION GRAVY • 1 medium onion • 1 glass Leer más…
Ingredients & Info FILLING • 150 grams good quality beef, cut into chunks • 80 grams lamb\’s kidney • 500 ml beef stock • 1 small onion • 1 tsp parsley • .5 tsp ground black pepper PASTRY • 120 Leer más…
SCRAMBLED EGGS 3 WAYS Ingredients & Info • 2 eggs • 2 tbsp milk • a pinch of salt • ground black pepper PLUS Butter for the frying pan version Serves 1 Prep time: 2 minutes. Cooking time: 2 – Leer más…
Ingredients & Info THE MEAT • 500 grams pork loin • 4-5 rashers smoked streaky bacon BRAISED RED CABBAGE • 400 grams red cabbage • 1 medium onion • 2 tbsp red wine vinegar • 1 tbsp sugar MUSTARD MASH Leer más…
Ingredients & Info BEEF • 1.5 kilos rib of beef • .5 tsp mustard powder • .5 tsp ground black pepper • .5 tsp salt • 1 carrots • 1 small onion • 1 stick celery • 200 ml boiling Leer más…
Ingredients & Info SAUCE • 1 can peeled plum tomatoes • 1 medium onion • 4 cloves garlic, crushed • a pinch of salt VEGETABLES • 1 aubergine (eggplant) • 1 courgette (zucchini) • 1 red bell pepper • a Leer más…
Ingredients & Info • 500 grams marrowfat peas • 1 kilo ham hock or shank • 1 medium onion • 1 carrot • 2 sticks celery • 1 bay leaf • 1 tsp ground black pepper • 25 grams unsalted Leer más…
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