Ingredients & Info • large potatoes • a sprinkle of salt PLUS Vegetable oil for frying Prep time: 10 minutes. Soaking/freezing time: 2 hours 30 minutes. Cooking time: 8 minutes. Total time: 2 hours 48 minutes Introduction & method French Leer más…

FISH FINGER SANDWICH Ingredients & Info • 4 fish fingers – fish sticks • 2 slices thin white sliced bread • tartare sauce, ketchup or brown sauce PLUS Oil for frying. Makes 1 sandwich Prep time: 2 minutes. Cooking time: Leer más…

FAGGOTS Ingredients & Info • 500 grams pork chops, shoulder or mince • 300 grams pork liver • 75 grams oats • 1 medium onion • 1 tsp white pepper • half a tsp nutmeg • half a tsp mace Leer más…

Ingredients & Info PASTRY • 500 grams puff or flaky pastry FILLING • 75 grams currants • 75 grams brown sugar • 40 grams unsalted butter • 25 grams mixed peel • 1 tsp ground allspice • half a tsp Leer más…

Ingredients & Info • 500 grams potatoes • 500 grams smoked haddock • 1 large onion • 500 ml milk • 50 grams unsalted butter • 300 ml chicken or fish stock • 1 bay leaf PLUS Some of the Leer más…

Ingredients & Info FOR THE DOUGH • 250 grams strong white bread flour • 140 ml milk and water • a pinch of salt • 10 grams fresh yeast • 30 grams sugar • 25 grams unsalted butter FOR LAMINATING Leer más…

Ingredients & Info • 1 whole chicken • 200 grams smoked bacon or lardons • half a medium onion • 1 carrot • 2 celery sticks • 2 bay leaves • 1 tsp black peppercorns • 1 tsp thyme • Leer más…

Ingredients & Info • 60 grams dark chocolate (min 70% cocoa) • 60 grams unsalted butter • 60 grams sugar • 1 whole egg plus 1 egg yolk • 1 tbsp cocoa powder • 1 tbsp plain flour • pinch Leer más…

CHILLI AND LIME CHICKEN WITH MUSHROOM SALAD Ingredients & Info MARINADE/DRESSING BASE • juice and zest of 3 limes • 3 tbsp fish sauce • 3 tbsp brown sugar • 2 red chillies • a handful of coriander / cilantro Leer más…

CHILLI CON CARNE Ingredients & Info • 500 grams minced (ground) beef • 400 grams can red kidney beans • 400 grams can chopped tomatoes • 250 grams tomato passata • 500 ml beef stock • 1 green bell pepper Leer más…