EGG CUSTARD TART Ingredients & Info PASTRY • 225 grams plain (all-purpose) white flour • 115 grams unsalted butter, chilled • 85 grams caster (powdered) sugar • 2 egg yolks • 1 whole egg • half a tsp grated nutmeg Leer más…

Ingredients & Info PASTRY • 500 grams puff or flaky pastry FILLING • 75 grams currants • 75 grams brown sugar • 40 grams unsalted butter • 25 grams mixed peel • 1 tsp ground allspice • half a tsp Leer más…

Ingredients & Info CASING • 150 grams dark chocolate FILLING • 100 grams dark chocolate • 50 ml double (heavy) cream PLUS Your chocolate should be about 70% cocoa solids. Makes about 16 truffles Prep time: 10 minutes. Cooling/setting time: Leer más…

Ingredients & Info • 140 grams unsalted butter • 250 grams white granulated sugar • 65 grams pure cocoa powder • quarter tsp salt • 65 grams plain flour • 2 eggs PLUS Vanilla essence. Make sure your cocoa powder Leer más…

Ingredients & Info • 450 grams shortcrust pastry • 225 grams cherry jam • 110 grams whole cherries PLUS Butter for greasing the pie dish, beaten egg to glaze the pie. Makes 4- 6 portions Prep time: 30 minutes. Resting Leer más…

Ingredients & Info • 300 ml double (heavy) cream • 1-2 tbsp caster sugar • 1 vanilla pod Makes 4 servings Prep time: 5 minutes. Total time: 5 minutes Introduction & method Chantilly cream is simply whipped cream with vanilla Leer más…

BLUEBERRY PIE POSSIBLY VEGAN Ingredients & Info PASTRY • 500 grams plain white (all-purpose) flour • 200 grams margarine • 200 ml water • 1 tsp salt FILLING • 500 grams blueberries • 100 grams sugar • 100 ml water Leer más…

Ingredients & Info SHORTCRUST PASTRY • 140 grams plain white flour • 85 grams unsalted butter • half a tsp salt • cold water FILLING • 110 grams raspberry or strawberry jam • 110 grams unsalted butter • 110 grams Leer más…