Ingredients & Info PASTRY • 500 grams hot water or shortcrust pastry FILLING • 200 grams beef skirt • 1 medium onion • 1 medium potato • 1 small swede • 1 knob unsalted butter • 1 pinch ground black Leer más…
CHEESE AND ONION PASTIE Ingredients & Info PASTRY • 500 grams plain white (all-purpose) flour • 200 grams butter • 250 ml water • 1 tsp salt FILLING • 300 grams cheese • 300 ml milk • 1 medium onion Leer más…
Ingredients & Info SPONGE • 6 eggs • 150 grams soft brown sugar • 50 grams cocoa powder • half a tsp ground cinnamon • half a tsp ground nutmeg • quarter tsp salt GANACHE • 250 ml double cream Leer más…
SPOTTED DICK Ingredients & Info BATTER • 200 grams self-raising flour • 100 grams shredded suet • 75 grams caster (powdered) sugar • 100 grams currants or sultanas • 125 ml water • zest of 1 lemon Makes 4 individual Leer más…
Ingredients & Info BISCUIT BASE • 300 grams digestive biscuits • 150 grams unsalted butter FILLING • 400 ml condensed milk • 4 limes, juice and zest of • 3 egg yolks TOPPING • 300 ml double (heavy) cream • Leer más…
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