General Tso Chicken

GENERAL TSO’S CHICKEN Ingredients & Info MARINADE • 1 egg white • 2 tbsp rice wine or dry sherry • 2 tbsp dark soy sauce • quarter tsp bicarbonate of soda (baking soda) • 3 tbsp cornflour (corn starch) • Leer más…

Sweet and sour chicken

SWEET AND SOUR CHICKEN BALLS Ingredients & Info BATTER • 70 grams self-raising flour • 70 grams cornflour (cornstarch) • 140 ml cold water • 1 tsp bicarbonate of soda (baking soda) • 1 tsp salt • half a tsp Leer más…

Spag bol

SPAG BOL Ingredients & Info SAUCE • 500 grams minced beef • 1 medium onion, finely chopped • 120 grams smoked streaky bacon • 200 grams canned tomatoes • 250 ml beef stock • 2 cloves garlic, crushed • 1 Leer más…

Scotch egg

SCOTCH EGG Ingredients & Info FOR THE EGG • 120 grams sausage meat • 1 medium egg • 1 tsp bicarbonate of soda FOR THE COATING • 1 egg, beaten • 1 tsp plain white flour • 20 grams breadcrumbs Leer más…

Scotch broth

SCOTCH BROTH Ingredients & Info MEAT • 750 grams lamb or mutton breast • 2 litres water VEGETABLES • 2 carrots • 1 leek • 1 swede • 1 onion • 1 parsnip • a handful of barley • a Leer más…

Meatloaf

MEATLOAF Ingredients & Info FOR THE LOAF • 300 grams minced beef • 300 grams minced pork • 100 grams mushrooms • 1 medium onion • 1 carrot • 1 stick of celery • 2 eggs • 120 ml chicken Leer más…

Lancashire hotpot

Ingredients & Info • 500 grams lamb or mutton • 500 grams potato • 1 large onion • 1 litre beef or chicken stock PLUS Salt and pepper for seasoning. flour for dusting the meat. Butter to grease the dish Leer más…

Dublin coddle

DUBLIN CODDLE Ingredients & Info • 1 kilo potatoes • 1 litre chicken stock • 450 grams streaky bacon • 450 grams pork sausages • a handful of fresh parsley • 1 tsp ground black pepper • 1 large onion Leer más…

Chilli lime chicken

CHILLI AND LIME CHICKEN WITH MUSHROOM SALAD Ingredients & Info MARINADE/DRESSING BASE • juice and zest of 3 limes • 3 tbsp fish sauce • 3 tbsp brown sugar • 2 red chillies • a handful of coriander / cilantro Leer más…

Chicken supreme

Ingredients & Info VELOUTé • 50 grams butter • 50 grams plain white (all-purpose) flour SAUCE SUPRêME • 150 ml double (heavy) cream • 1 tsp lemon juice • small pinch salt • small pinch white pepper CHICKEN • 2 Leer más…

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