https://vimeo.com/344603647/196845e00f
Ingredients & Info THE MEAT • 500 grams pork loin • 4-5 rashers smoked streaky bacon BRAISED RED CABBAGE • 400 grams red cabbage • 1 medium onion • 2 tbsp red wine vinegar • 1 tbsp sugar MUSTARD MASH Leer más…
ROAST LAMB AND MINT SAUCE Ingredients & Info MEAT • shoulder or leg of lamb • 1 small onion • 1 or 2 carrots • 1 stick celery • 1 large sprig fresh rosemary • 1 or 2 cloves of Leer más…
Ingredients & Info • 500 grams marrowfat peas • 1 kilo ham hock or shank • 1 medium onion • 1 carrot • 2 sticks celery • 1 bay leaf • 1 tsp ground black pepper • 25 grams unsalted Leer más…
Ingredients & Info • 200 grams pork • 2 tbsp fish sauce • 2 tbsp light soy sauce • 2 tbsp honey • 2 tbsp coriander (cilantro) stems • 1 tsp ground white pepper • 3 cloves garlic • 3-4 Leer más…
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