Ingredients & Info BATTER • 200 grams plain white flour • 5 eggs • 100 ml milk • 100 ml cold water • 1 tsp salt SAUSAGES • 8 pork sausages ONION GRAVY • 1 medium onion • 1 glass Leer más…
Ingredients & Info FILLING • 150 grams good quality beef, cut into chunks • 80 grams lamb\’s kidney • 500 ml beef stock • 1 small onion • 1 tsp parsley • .5 tsp ground black pepper PASTRY • 120 Leer más…
Ingredients & Info FILLING • 1 kilo beef • 1 medium onion • 440 ml dark beer • 500 ml beef or chicken stock • 1 tsp sage • 0.5 tsp ground black pepper PASTRY • 500 grams plain white Leer más…
Ingredients & Info THE MEAT • 500 grams pork loin • 4-5 rashers smoked streaky bacon BRAISED RED CABBAGE • 400 grams red cabbage • 1 medium onion • 2 tbsp red wine vinegar • 1 tbsp sugar MUSTARD MASH Leer más…
ROAST LAMB AND MINT SAUCE Ingredients & Info MEAT • shoulder or leg of lamb • 1 small onion • 1 or 2 carrots • 1 stick celery • 1 large sprig fresh rosemary • 1 or 2 cloves of Leer más…
Ingredients & Info BEEF • 1.5 kilos rib of beef • .5 tsp mustard powder • .5 tsp ground black pepper • .5 tsp salt • 1 carrots • 1 small onion • 1 stick celery • 200 ml boiling Leer más…
Ingredients & Info • 500 grams marrowfat peas • 1 kilo ham hock or shank • 1 medium onion • 1 carrot • 2 sticks celery • 1 bay leaf • 1 tsp ground black pepper • 25 grams unsalted Leer más…
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