Ingredients & Info • 500 grams marrowfat peas • 1 kilo ham hock or shank • 1 medium onion • 1 carrot • 2 sticks celery • 1 bay leaf • 1 tsp ground black pepper • 25 grams unsalted Leer más…

CARROT AND CORIANDER SOUP Ingredients & Info VEGETABLE STOCK • 1 medium onion • 2 sticks celery • 3 medium carrots • 2 bay leaves • half a tsp ground white pepper • 2 litres water SOUP • 500 grams Leer más…

SWEET AND SOUR CHICKEN BALLS Ingredients & Info BATTER • 70 grams self-raising flour • 70 grams cornflour (cornstarch) • 140 ml cold water • 1 tsp bicarbonate of soda (baking soda) • 1 tsp salt • half a tsp Leer más…

SCOTCH BROTH Ingredients & Info MEAT • 750 grams lamb or mutton breast • 2 litres water VEGETABLES • 2 carrots • 1 leek • 1 swede • 1 onion • 1 parsnip • a handful of barley • a Leer más…

Ingredients & Info • 250 grams dried marrowfat (field) peas • 1 tsp bicarbonate of soda • tsp 1 salt PLUS Quite a lot of water. Serves 4 Soaking time: 4 hours. Cooking time: 30 minutes. Total time: 12 hours Leer más…

MAYONNAISE Ingredients & Info • 500 ml vegetable oil • 1 egg • 1 tsp salt • 1 tsp English mustard powder • 1 tbsp white wine vinegar Makes about 500 ml Prep time: 5 minutes. Total time: 5 minutes Leer más…

Ingredients & Info • 1 whole chicken • 200 grams smoked bacon or lardons • half a medium onion • 1 carrot • 2 celery sticks • 2 bay leaves • 1 tsp black peppercorns • 1 tsp thyme • Leer más…

CHICKEN STOCK Ingredients & Info • 1 chicken carcass • 1 medium onion • 1 carrot • 1 stick celery • 1 leek • 2 litres water • 3 bay leaves • 1 tsp black peppercorns • 1 tsp parsley Leer más…

Ingredients & Info Cherries, sugar, zest and juice of 1-2 lemons. Makes about 1.5 litre (about 2 pints) Prep time: 30 minutes. Setting time: 30 minutes. Cooking time: 15 minutes. Total time: 1 hour 15 minutes Introduction & method When Leer más…