GENERAL TSO’S CHICKEN Ingredients & Info MARINADE • 1 egg white • 2 tbsp rice wine or dry sherry • 2 tbsp dark soy sauce • quarter tsp bicarbonate of soda (baking soda) • 3 tbsp cornflour (corn starch) • Leer más…

Ingredients & Info PASTRY • 500 grams hot water or shortcrust pastry FILLING • 200 grams beef skirt • 1 medium onion • 1 medium potato • 1 small swede • 1 knob unsalted butter • 1 pinch ground black Leer más…

CHEESE AND ONION PASTIE Ingredients & Info PASTRY • 500 grams plain white (all-purpose) flour • 200 grams butter • 250 ml water • 1 tsp salt FILLING • 300 grams cheese • 300 ml milk • 1 medium onion Leer más…

CARROT AND CORIANDER SOUP Ingredients & Info VEGETABLE STOCK • 1 medium onion • 2 sticks celery • 3 medium carrots • 2 bay leaves • half a tsp ground white pepper • 2 litres water SOUP • 500 grams Leer más…

BUBBLE AND SQUEAK Ingredients & Info • leftover mashed potato • leftover vegetables such as cabbage, carrots, peas etc • 1 tsp chopped parsley • half a teaspoon ground black pepper PLUS Oil for frying Serves 4 Prep time: 5 Leer más…

Ingredients & Info SPONGE • 6 eggs • 150 grams soft brown sugar • 50 grams cocoa powder • half a tsp ground cinnamon • half a tsp ground nutmeg • quarter tsp salt GANACHE • 250 ml double cream Leer más…

YOGURT, GREEK-STYLE YOGHURT AND LABNEH Ingredients & Info • 1 litre milk • 2 tbsp live yogurt Makes 1 litre Prep time: 15 minutes. Fermentation time: 6 hours. Cooking time: 10 minutes. Total time: 6 hours 25 minutes Introduction & Leer más…

Ingredients & Info • 1 romaine or cos lettuce • a handful lambs lettuce • 2 eggs • small can tuna in olive oil • 2-4 anchovies • 1 tsp capers • 1 small red onion • 1 tomato • Leer más…

SWEET AND SOUR CHICKEN BALLS Ingredients & Info BATTER • 70 grams self-raising flour • 70 grams cornflour (cornstarch) • 140 ml cold water • 1 tsp bicarbonate of soda (baking soda) • 1 tsp salt • half a tsp Leer más…

SPOTTED DICK Ingredients & Info BATTER • 200 grams self-raising flour • 100 grams shredded suet • 75 grams caster (powdered) sugar • 100 grams currants or sultanas • 125 ml water • zest of 1 lemon Makes 4 individual Leer más…